JOB VANCANCY 

Chef

Seeking dynamic and passionate Chefs for our catering company. We are mobile, we cater for events and also provide personal chefs to clients based across the United Kingdom. You will be working in various fresh food kitchen, knowledge of current food trends and world cuisine is a must aswell as Great Nigerian classics. The menu features some core signature dishes which stay on year round but plenty of flexibility is available to create new dishes/specials.

Job description and responsibilities:

• A passion for food quality and attention to detail Following company specifications and recipes for signature dishes
• Reporting to Group Chef and Senior management team Stock rotation
• Adhering and implementing high standards with health and safety
• Leading, motivating and coaching your team to deliver high standards
• Controlling your purchasing
• Being a team player and senior  member of management staff Work with the owners and senior management team to develop new dishes and ideas for the business
• Help push the business and food offering forward Liase with other staff on daily specials etc

Requirements Level 3 food safety

Allergen awareness

2-3 years experience as a head chef or senior sous chef Well-presented, articulate and enthusiastic Passionate about high-quality food and committed to great standard Able to manage costs and wastage competently to achieve GP and financial targets

Job Types: Full-time, Permanent

Salary: £30,000.00

per year Benefits: • Discounted or free food

Schedule:

• 10 hour shift • 12 hour shift • 8 hour shift

Supplemental pay types: • Bonus scheme Ability to commute/relocate: • Hornchurch: reliably commute or plan to relocate before starting work (preferred) Experience: • Chef: 5 years (preferred)

Work Location: In person in various locations across UK